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biljumla

سماق خشن - 10 كغ/كيس

سماق خشن - 10 كغ/كيس

Dhs. 352.00 AED
Dhs. 352.00 AED
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Coarse sumac is a spice made from the dried berries of the Rhus coriaria shrub. It has a tart, lemony flavor and is a popular ingredient in Middle Eastern cuisine. Coarse sumac is often used as a seasoning for salads, grilled meats, and vegetables. It can also be used to make marinades, rubs, and sauces.

Here are some specific uses for coarse sumac:

Salads: Coarse sumac is a great addition to salads, as it adds a tart and acidic flavor. It can be sprinkled on top of salads, or it can be used to make a vinaigrette.
Grilled meats: Coarse sumac is a popular seasoning for grilled meats, as it helps to add flavor and moisture. It can be rubbed on the meat before grilling, or it can be added to the marinade.
Vegetables: Coarse sumac can be used to add flavor to vegetables, such as roasted vegetables, grilled vegetables, or vegetables in a salad.
Marinades: Coarse sumac can be used to make marinades for meat, fish, or vegetables. It adds a tart and acidic flavor that helps to tenderize the meat and vegetables.
Rubs: Coarse sumac can be used to make rubs for grilled meats or vegetables. It adds a tart and acidic flavor that helps to enhance the flavor of the meat or vegetables.
Sauces: Coarse sumac can be used to make sauces, such as vinaigrettes, marinades, or chutneys. It adds a tart and acidic flavor that helps to balance out the other flavors in the sauce.

              Coarse sumac is a versatile spice that can be used in a variety of dishes. It is a great way to add tartness, acidity, and flavor to your food.

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