Dried Molokhia Al Sanabel - 4KG Cartoon

Dried Molokhia Al Sanabel is a traditional dish made with dried jute leaves. It is a popular dish in Egypt, Syria, and Lebanon.

The leaves are harvested in the spring and dried in the sun. They are then packed in bags and sold.

To prepare Dried Molokhia Al Sanabel, the leaves are soaked in water for several hours to soften them. They are then cooked in a broth or sauce with meat, vegetables, and spices.

Dried Molokhia Al Sanabel has a slightly bitter taste that is balanced by the sweetness of the broth or sauce. It is a hearty and flavorful dish that is perfect for a cold winter day.