Fine brown bulgur, 10 kg / Bag

Fine brown bulgur is the smallest type of brown bulgur. It has a delicate texture and a slightly nutty flavor. It is often used in soups, stews, and salads.

Nutritional Information

Brown bulgur is a good source of fiber, protein, and iron. It is also a good source of complex carbohydrates, which provide sustained energy.

Serving Suggestions

Fine brown bulgur can be used in a variety of dishes, including:

• Soups: Add fine brown bulgur to your favorite soup recipe for a hearty and nutritious meal.
• Stews: Fine brown bulgur can be added to stews for a filling and satisfying dish.
• Salads: Fine brown bulgur can be added to salads for a healthy and satisfying meal.
• Pilafs: Fine brown bulgur can be used to make pilafs, which are a type of rice dish.

How to Cook

To cook fine brown bulgur, simply bring water or broth to a boil, then add the bulgur and simmer for about 15 minutes, or until the bulgur is cooked through.