Fine white bulgur, 10 kg / Bag

Fine white bulgur is a type of bulgur wheat that has been parboiled and then cracked into small, fine pieces. It has a light color and a mild flavor, and it is a versatile ingredient that can be used in a variety of dishes.

Fine white bulgur is often used in Middle Eastern cuisine, where it is a staple ingredient in dishes such as tabbouleh, kibbeh, and kibbeh nayeh. It can also be used in soups, stews, salads, and even as a breakfast cereal.

Fine white bulgur is a good source of dietary fiber, protein, and iron. It is also a low-fat and low-calorie food.