Medium white bulgur, 10 kg / Bag

Medium white bulgur is a type of bulgur made from cracked wheat that has been parboiled and then dried. It has a slightly chewy texture and a nutty flavor. Medium white bulgur is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stews, and main courses. It is also a good source of fiber and protein.

Here are some specific ways to use medium white bulgur:

• Salads: Medium white bulgur can be used to make a variety of salads, such as tabbouleh, fattoush, and quinoa salad.
  

• Soups: Medium white bulgur can be added to soups to add bulk and texture.
  

• Stews: Medium white bulgur can be added to stews to make them more filling.
  

• Main courses: Medium white bulgur can be used to make main courses, such as bulgur pilaf, bulgur burgers, and bulgur meatballs.
  

To cook medium white bulgur, simply follow these steps:

1. Rinse the bulgur in cold water until the water runs clear.
2. Bring 2 cups of water or broth to a boil.
3. Add the rinsed bulgur and reduce the heat to low.
4. Cover and simmer for 15-20 minutes, or until the bulgur is tender.
5. Drain any excess liquid and serve.

Medium white bulgur is a healthy and versatile ingredient that can be enjoyed in a variety of ways.